So, tomorrow night is book club & I'm bringing shrimp dip as requested by Allison. I always make it the day before because it taste better after the flavors blend. If you're like me & can't follow a recipe it's ok if you don't layer everything in the same order. Here goes....
2-8oz pkgs. Cream cheese
2 tablespoons Worcertshire
2-4 tsp Tobasco
Fresh garlic minced to taste
Mix all of the above ingredients together & spread on a platter.
Second layer is a bottle of cocktail sauce. I use Louisiana.
Third layer is 1 1/2 lbs. Chopped boiled shrimp.
Fourth layer 8 oz to 1 lb. Shredded mozzarella.
Fifth layer chopped bell pepper & Roma tomato.
Sixth layer shredded Parmesan cheese. Whatever amount you want.
Seventh later chopped green onions to taste.
It's really a great dip!! I'll take a picture tomorrow. I forgot earlier & now I'm in bed.
Speaking of food, we went to Monjuni's for dinner tonight. It's Italian food & one of my favorite places. I had the veggie lasagna. It's sooooo good! They also have a great Italian house salad.
Doesn't it look great??
This is another of my favorite things at Monjuni's,
A wedding cake martini!! It's fabulous! You should try one!
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